Baking soda is completely dissolved when it has been mixed into a liquid and there are no visible granules or particles remaining. This typically occurs after stirring or whisking the baking soda into the liquid for a few minutes. It is important to ensure that the baking soda is fully dissolved in order to evenly distribute it throughout the mixture and achieve the desired results in baking or cooking. **

When mercury is dissolved in water, it can undergo various transformations. It can be converted into methylmercury by certain bacteria, which is a highly toxic form of mercury that can bioaccumulate in aquatic organisms. Additionally, mercury can also form complexes with other substances in the water, leading to its dispersion throughout the aquatic environment. Over time, mercury can be transported through water bodies and eventually accumulate in sediments, where it can persist for a long time and continue to pose a threat to aquatic ecosystems. **

Table salt, or sodium chloride, is dissolved in water through a process called hydration. When salt is added to water, the water molecules surround the individual sodium and chloride ions, pulling them apart from each other and forming a hydration shell around each ion. This process breaks the ionic bonds holding the salt together, allowing the salt to dissolve and become evenly distributed throughout the water. **

Magnesium sulfate dissolves in water through a process called hydration, where the water molecules surround and separate the individual magnesium and sulfate ions. When magnesium sulfate is added to water, the ionic bonds between magnesium and sulfate are broken, allowing the ions to become surrounded by water molecules. This results in the formation of a solution where the magnesium and sulfate ions are dispersed throughout the water, creating a clear, colorless liquid. **

Both KOH (potassium hydroxide) and NaOH (sodium hydroxide) are strong bases that readily dissociate in water. When added to water, they break apart into their respective ions, K+ and OH- for KOH, and Na+ and OH- for NaOH. This dissociation process releases hydroxide ions, which makes the solution alkaline. The resulting solution is highly basic and can cause skin irritation, so it should be handled with care. **

Water with dissolved CO2 conducts electricity because the CO2 reacts with the water to form carbonic acid (H2CO3), which then dissociates into H+ and HCO3- ions. These ions are able to carry electric current through the water, allowing it to conduct electricity. Additionally, the presence of ions in the water increases its conductivity, as the ions are able to move and carry charge. This is why water with dissolved CO2 is able to conduct electricity, unlike pure water which is a poor conductor. **

When HCl is dissolved in water, it dissociates into its ions, H+ and Cl-. This results in the formation of a solution of hydrochloric acid. The H+ ions can then react with water molecules to form hydronium ions (H3O+), resulting in a solution with a high concentration of hydronium ions. This solution is highly acidic and can conduct electricity due to the presence of ions. **

When glucose is dissolved in water, the glucose molecules break apart and disperse throughout the water, forming a homogeneous mixture. This process is known as dissolution. The glucose molecules interact with the water molecules through hydrogen bonding, which helps to stabilize the mixture. The resulting solution will be sweet to taste, as glucose is a type of sugar. **